Banana & Chocolate Chip Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

260.2 Kcal
17.2g Fat
22.8g Carbs
19.6g Net Carbs
13.7g Sugars
6.1g Protein

Banana & Chocolate Chip Muffins
These banana & chocolate chip muffins are an old favorite of Yalda's. She's been making this recipe for years and regularly has a batch baking in her home. They are sometimes eaten for breakfast and are an excellent snack for the kids.
These anti-inflammatory muffins are just spectacular - fluffy, nutty, moist, light, chocolatey, and are a wonderful treat when you fancy something sweet because they are good for gut health.
Easy to make, and your friends and family will love them the same.
 
...

Explore More Recipes

EBS Member Only
Two bowls with asparagus, crabmeat, arugula, tomatoes, and a dressing, with some cherry tomatoes by the side.

Asparagus and Crab Salad

15 mins
EBS Member Only
a bowl of miso quinoa served with a wedge of lime

Miso Quinoa

20 mins
EBS Member Only
Plate with teriyaki salmon, sliced avocado, tenderstem broccoli and a slice of lime.

Pan-Fried Teriyaki Salmon

1 Hr 10 mins
EBS Member Only
A yellow bowl full of sun-dried tomato pesto with basil leaves at the side.

Sun-dried Tomato Pesto

8 mins